Mostarda di Pere
Making mostarda (mustard fruit) is a true Italian art – it includes poaching the pear and takes several days. The spiciness of the mustard, the sweetness of the fruit, and the acid from the syrup, combine to produce a unique flavor profile. The mustard, in particular, provides a substantial kick. This pear mustard is complex and delights the palate. Like other relishes and chutneys, mostarda is served as a condiment to braised meats, or pairs well with dolce gorgonzola.
-50%
Quince Paste Sale
Original price was: $39.99.$16.00Current price is: $16.00.
Yuzu Condiment Online Sale
Original price was: $36.00.$14.40Current price is: $14.40.
Mostarda di Pere on Sale
Original price was: $15.00.$7.50Current price is: $7.50.
Description
Shipping & Delivery
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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